Sharing a recipe of easy to prep butterflied and baked chicken! This is super duper simple friends! Sorry about the photo, could not focus much because was too hungry and excited to eat. Sharing the quick recipe below:
Butterflied baked chicken recipe
1. Butterfly the chicken by cutting its spine and neck off its body using kitchen shears. Gently break the breastbone.
2. Prepare a simple marinade of Soy Sauce, Calamansi, salt and pepper. Yes those are just what you need friends. Marinate for at least 3 hours in your refrigerator.Â
3. Line your baking pan with foil and put your butterflied chicken in there. Preheat the oven to 350F
4. Prepare a basting solution made of atsuete oil, melted butter, and Knorr liquid seasoning. Baste the inner and outer portion of the chicken.Â
5. Bake the chicken for 50 minutes or until the internal temp hits 180F. You may baste the chicken half way through the baking time.
6. Serve with a big bowl of salad and rice! Kain na po tayo.
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