This easy beef salpicao recipe can help you put a yummy dish on the table during days when you do not have much time to cook in the kitchen.

The post How to cook quick and easy beef salpicao appeared first on Happy Pinay Mommy.

Please pardon the Manila Paper, we ran out of paper towels as we take the photo for this guide on how to cook crispy liempo.

As promised, I will be posting simple recipes meant to help newbie cooking mamas survive the daily cooking grind. Today’s blogpost is about how to cook crispy liempo. Yes, the classic and simple crispy fried liempo is not so healthy, but once in a while, maybe we can indulge ourselves.

I grew up eating the not-so-crispy fried liempo – the juicy type. However, now that I have my own family, I cook it the way they like it which is crispy! Yes I was once like most ladies who are scared of splattering oils, but then I have learned a technique from my good old aunt who taught me basically how to cook.

Anyway, the key here is to deep fry the liempo, and make sure that the oil is super hot prior to frying. Cover the pan while frying because cooking oil will be splattering everywhere once the pork hits the cooking oil!

(Post Continued Below)

==============================================================

You may also want to read:

• How to Cook Tortang Ampalaya
• Filipino Budget Ulam Ideas below 100 Pesos 2017 Edition
• Eight Filipino Recipes under P100.00 — 2016 Edition
• Ulam Baon Ideas for Kids Part 1
• Lunch Baon Ideas for Kids Part 2
• Seven ways to save on grocery shopping
• Filipino Lumpia Recipes under P100.00

=============================================================================

Of course have paper towels handy so that you could get rid of the excess oils. PARDON ME though for using Manila Paper because we ran out of paper towels (hahaha). Before I forget, if you like it super crispy, choose thin country-style pork belly slices. If you want it crispy yet juicy, go for the medium thick liempo slices. Choose country style liempo or pork belly. Some families prefer thin slices while some like it thick. In our experience thick ones are juicier, while thinly sliced ones are crispier so take your pick.
Anyway, for newbie cooking mamas who may not be familiar as to how to cook crispy liempo, here’s a rough guide:

INGREDIENTS FOR CRISPY LIEMPO:

• Pork Liempo
• White Vinegar
• Lots of Garlic, minced or chopped or dinikdik whatever you prefer  (6-7 cloves would be fine for one kilo of pork)
• Cracked Pepper
• Salt

Boil the liempo slices in vinegar and water, plus seasoning for about 20-30 minutes.

PROCEDURE IN COOKING CRISPY FRIED LIEMPO:

1. After washing the liempo lay them on the pan. Add in vinegar (3/4 cup will be fine for 500-750 grams of meat) chopped garlic (i used about four cloves), salt and pepper.

2. IF YOU PLAN TO SERVE SOME TO YOUR BABY AND TODDLER, JUST BOIL SEPARATELY, AN UNSALTED VERSION OF THE PORK BELLY.

3. After boiling/tenderizing the pork for 25-30 minutes, lay on paper towels and pat dry.

4. In a separate pan, heat 2-3 cups of cooking oil (we use either canola or coconut oil but any vegetable oil will do). Make sure it is super hot before deep frying the liempo slices. FRY THE UNSALTED BELLY SLICES FIRST SO YOU CAN SET THEM ASIDE / EASILY SEPARATE FROM THE SEASONED ONES.

5. Check the sides and edges of the liempo. If it is turning golden brown, that means you can already flip the liempo.

6. Once done, drain, and then lay on paper towels to get rid of excess oils.

7. Serve while hot preferably with atchara or ensaladang mangga!

For those of you who may be looking for meal ideas, baby/toddler meal suggestions and recipes, and budget ulam recipes under P100, I am inviting you to explore our website. You may check the drop down menu and choose food, meal plans and recipes section, or the budget ulam ideas. Alternately, you may want to check out our FB page as we have album compilations there and we regularly post recipes, ulam ideas, and website updates over there. If you have an Instagram or Pinterest account, I hope you find the time to follow us for daily updates, recipes and meal ideas, as well as children’s meals, baby and toddler food, as well as anything concerning pinay mommy life.

Thank you so much!

A Happy Homemaker is a Happy Pinay Mommy!

Leaving you with a video of one of my favorite chefs cooking pork belly:

Cloth diapers for toddlers in the Philippines

The post How to Cook Crispy Liempo appeared first on Happy Pinay Mommy.

Wondering how to cook tortang talong? It is so easy!

Been a long time since I last posted here in our little website, so please accept my apologies. This 2018 though, I promise to post more – including recipes like how to cook Tortang Ampalaya, which is not just under P100.00 to make, but is also so easy and simple, that even a newbie cooking mama can whip up easily.

I was thinking that back when I was a new ILAW NG TAHANAN, there were recipes that are so simple, but when it is your turn to cook it, you’ll suddenly find yourself asking someone how to cook it, or google your way to the answer.

(Post Continued Below)

==============================================================

You may also want to read:

• Filipino Budget Ulam Ideas below 100 Pesos 2017 Edition
• Eight Filipino Recipes under P100.00 — 2016 Edition
• Ulam Baon Ideas for Kids Part 1
• Lunch Baon Ideas for Kids Part 2
• Seven ways to save on grocery shopping
• Filipino Lumpia Recipes under P100.00

=============================================================================

So now from time to time, I will be posting random recipes that are either for NEWBIE COOKING MAMAs, or recipes that are under P100.00, or BOTH as the case of our article today which is how to cook Tortang Ampalaya, I would also endeavor to post quick cooking recipes and freezer meals for those times that we have not much time and energy to whip up complicated dishes.

Easiest way to cook Tortang Ampalaya

Ingredients:

• One Large Ampalaya
• Two Medium Sized Tomatoes Chopped
• Two Cloves Garlic, Minced
• One Medium Sized Onion, Chopped
• 2-3 Pcs Eggs
• Salt and Pepper to taste

Procedure:

1. Just slice and wash the ampalaya (some households wash and soak their sliced ampalaya with salt to reduce bitterness, while some households don’t because they say this reduces as well the nutrients you get from the ampalaya, so I leave the ampalaya prepping up to you ladies).
2. Saute the onion, garlic and tomatoes. Once the onions get somehow transparent add in the Ampalaya. Saute for 2-3 minutes.
3. Beat the eggs (i used two for a big ampalaya, but if you love eggs you can use three!) in a separate bowl. Add into the pan and then mix as if you are scrambling all the ingredients.
4. AT THIS POINT YOU MAY ALREADY SEPARATE A PORTION FOR YOUR BABY OR TODDLER so that their torta will be unseasoned.
5. For adults, you may use salt and pepper to season your tortang ampalaya.

This is now ready in less than 10 minutes, and yes, this is another under P100 ulam idea!

For those of you who may be looking for breakfast ideas, baby/toddler meal ideas and recipes, and budget ulam ideas under P100, I am inviting you to explore our website for more recipes. You may check the drop down menu and choose food, meal plans and recipes section, or the budget ulam ideas. Alternately, you may want to check out our fb page as we have album compilations there and we regularly post recipes, ulam ideas, and website updates over there. If you have an Instagram  or Pinterest account, I hope you find the time to follow us for daily updates, recipes and meal ideas, including children’s meals, baby and toddler food, as well as anything concerning Pinay mommy life.

Thank you so much and till next post!

A Happy Homemaker is a Happy Pinay Mommy!

Leaving you with a video on the many health benefits of eating ampalaya:

https://www.youtube.com/watch?v=zRFSs8NNMDs

14 Teething Remedies for Babies in the Philippines

The post How to Cook Tortang Ampalaya (Under P100 Ulam Ideas) appeared first on Happy Pinay Mommy.