Please pardon the lighting but sharing with you one of my kids’ favorite desserts, our 10-minute smores dip, inspired by @jammy.cruz with very slight changes to her recipe.
Super easy smores dip
For mommies who want to indulge their littles to this dessert — and spend a lot of time doubly brushing their teeth because of the sweety-sticky goodness of the mallow and chocolate combo– here is a rough procedure:
10-minute easy smores dip
1. Preheat oven to 250c. Get your oven proof container in there as well so you can heat it up enough for it to melt the butter later once you get it out of the oven.
2. Split the huge mallows into half. If you will be using small marshmallows there is no need to split them.
3. Prepare chocolate chip pieces. In our case we use our favorite choco bar and we broke it into small pieces. Yes you can use cadbury, hersheys or even goya if that is what’s available to you and if you do not have choco chips at home.
4. Get the preheated container in the oven and melt a tablespoon of butter on it making sure all surfaces have melted butter on it.
4. Put on the chocolate in one layer and then layer the halved marshmallows on top of it.
5. Bake for about 3 minutes checking every now and then to avoid getting the mallows burnt.
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4. Serve with graham crackers and enjoy!
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Hope youll like it. For more quick and easy recipes please check out the meal plans and recipes section of our website. We also have uploaded facebook albums of our various recipes. Hope you can follow our pinterest recipe board and IG feed. See you there!
