Sharing my labor of love brunch Sandwich for the hero of our life, the best papa in the house! Here is a Basic BLT (Bacon, Lettuce and Tomato) with Gruyere slices and some Kewpie mayo, plus my homebaked hoagie na trying hard maging subway roll.
Our #irondad loved it and gave it a two thumbs up! Here’s the recipe for the hoagie roll adpated from justapinch.com:
Hoagie Roll Recipe (Hotdog Bun)
1 cup and 3 tbsp warm water
1/3 cup neutral oil
1/4 cup plus 2 tbsp white sugar or any granular sugar substitute like erythritol
2 tbsp yeast
1 medium egg beaten
3 1/3 Cup bread flour
1 tsp iodized salt
Procedure:
1. Proof the yeast and add oil. Leave for about 15 minutes.
2. Sift flour and salt. Make a well and add the yeast solution plus the beaten egg.
3. Knead the dough for a bit until it can be rolled into a log. Roll the dough into a log and divide into about 10 pieces. Make hoagie or hotdog bun shapes out of it (it would look small but it will grow as the dough rises).
4. Position in a pan lined with parchment paper. Brush with melted butter and let rise for at least 30 minutes.
4. Preheat oven to 400F, and bake for about 20 minutes. Let cool in wire racks. This can be frozen for later use. Happy Baking!
For more Recipes, hope you can check out our recipes section, browse our Facebook albums, follow our Pinterest board, or check out our Instagram feed! Till next post!
A Happy Homemaker is a Happy Pinay Mommy!
Sharing this lovely no bake recipe of Korean Sweet Pancakes or Hotteok: http://happypinaymommy.com/2020/06/06/how-to-cook-hotteok-sweet-korean-pancakes/
