Sharing with you friends, my simple garlic butter shrimp, with (optional) sun dried tomato pesto. Easy to whip up, mas matagal pa tanggalan ng bigote at sharp stuff ang hipon!
Garlic Butter Shrimp Recipe
For newbie mamas who would like to cook this recipe, here is a simple procedure:
Ingredients:
1/2 Kg shrimp
8 oz Sprite or 7up or if feeling fab, white wine
Butter
Olive oil
Salt and pepper
2-3 tbsp sun dried tomato pesto (optional)
Minced garlic (as much as you like)
A squeeze of lemon
Salt and pepper to taste
Choice of sidings (corn, marble potatoes etc)
Butter Garlic Shrimp Cooking Procedure:
1. Pre-cook shrimp in sprite or 7up that has been drizzled with pepper. Stop the process as soon as the shrimp turns orange. Set aside.
2. Saute finely chopped garlic and onions in olive oil and butter. Asd the sun tomato pesto.
3. Add in the shrimp and coat it in the oil mixture. Season with salt and pepper. You can add chili flakes if the dish will not be served to kids. .
4. Squeeze in a bit of lemon. Remove from heat and serve with corn on the cob and grain of choice. Enjoy!
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