Hi everyone, sharing with you guys a good meatless and *petsa de peligro* dish — The Ginataang Sitaw at Kalabasa.
Growing up this is one of my favorite dishes and am glad my kids like it too.
Ginataang sitaw at kalabasa
For newbie cooking mamas who want to know how to cook this simple ginataang vegetable dish here is a rough procedure:
Ingredients:
Kalabasa
Sitaw
Patis to taste
2 cups coconut milk
Onion
Garlic
Ginger
Minced or ground chicken or pork (optional)
Easy ginataang sitaw at kalabasa recipe
1. Saute onion, ginger, and garlic.
2. Add chicken or meat and cook thoroughly.
3. Season with your pampaalat of choice. Some use alamang, some use patis, others plain salt. I use patis. If you will be serving to babies less than two years old season towards the end so you can get a portion that does not have any seasoning on it to serve to the babies.
4. Add the veggies. Pour in thecoconut oil and bring to a boil.
5. Simmer in low heat and add a dash of pepper. Stir and adjust seasoning according to preference.
6. Top with chicharon if you chose not to cook with any type of meat. Serve with steamed rice. Kain na po tayo.
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