Hi everyone! Sharing with you the recipe for my middle child’s favorite Pinoy-style spaghetti. Well, she eats any type of pasta dish, but this version is her favorite when it comes to the bolognese-style spaghetti dishes. I have to warn you though that what she likes is not too sweet, but more of cheesy, savory type of meatsauce.
Pinoy style spaghetti
Whenever she requests for this type of spaghetti, I take the opportunity to cook an extra serving of the spaghetti sauce for freezing and easier meal time! For newbie cooking mamas who may want to replicate this quick cheesy and meaty spaghetti sauce.
Quick cheesy meaty spaghetti recipe
1. Cook pasta according to package directions. Make sure to salt and add oil to the water. Save half cup of pasta water after cooking.
2. Saute onion and garlic in olive oil. Add 1/4 kg ground beef and brown a bit.
3. Season with salt and pepper. (Omit salt and pepper for babies less than 2yo)
4. Add 2 packages of tomato sauce and stir in the pasta water. (Use fresh tomato sauce if you intend to serve this to babies less than 2yo)
5. Add two teaspoons of sugar.
6. Bring to a boil and simmer for five minutes stirring ocassionally.
7. Add cubed quickmelt cheese. And stir until the cheese melts.
8. Serve with more grated cheese on top.
Hope youll try it. And if you are searching for more kid-friendly recipes hope you can check out our meal plans and recipes section here in the website, browse our facebook recipe albums, follow our Pinterest recipe board or our IG feed. See you there!
