Happy Pinay Mommy

Special yet Easy Egg Salad Sandwich

Special yet easy egg salad sandwich

Hello ladies!

It has been a while since my last post, and now I am trying to make up for it by sharing with you an easy yet refreshingly delicious sandwich. I know that most of you know how to make an Egg Sandwich, but this one that I am sharing with you today is leveled-up and hopefully a breath of fresh air from the usual egg sandwiches of our grade school years.

This is easy to assemble, and you can make it in a flash. Home made bread is great but you can always use your favorite store-bought bread. You can toast it, or you can just eat it with your fresh slice. And whether you are a crust cutter, or a crust eater, this one is something you will surely enjoy.


Easy Egg Salad Sandwich Recipe


Here are the ingredients for the egg salad sandwich. You can prepare this the night before in a bento box so that it will be easier for you to assemble the sandwich during crazy mornings. Or if you are like me who likes living slowly, then take your time prepping the ingredients!


Egg Salad Sandwich Ingredients:


3 slices of bread
Slice of Cheese (any type of sliced cheese is fine)

Sliced tomatoes

Sliced black olives

Egg Salad (boiled eggs, japanese mayonnaise, salt and pepper)

Slice of ham

Preparing the egg salad

Egg salad is so easy to prepare. Boil an egg. Peel it. Squish it alongside mayonnaise (you can use as much as you like but a tablespoon is fine per egg). Season with salt and pepper to taste.


Assembling the egg salad sandwich


The egg salad sandwich is easy to prepare. Just fry the ham, then set aside. Get a slice of bread. Add the cooked ham, and then a slice of cheese and the sliced tomatoes.

Add one slice of bread on top, and then add a generous amount of egg salad (you can put all the egg salad you made with one whole egg). Top the egg with sliced black olives, and if you are adding cucumber and lettuce, now is the time to add those too.

Cover the sandwich with the remaining bread slice. You can now toast this and then slice before serving, or just slice it directly.

Enjoy! Thank you for reading and till next post!

A happy homemaker is a Happy Pinay Mommy!

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happypinaymommy
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