Hello everyone! Sharing with you an easy fried rice recipe that could help us repurpose steamed rice and cut down on food waste. This is an easy to cook recipe that I often pack for my children to school as their snack. Its ingredients are also very easy to find – pantry staples in fact.
The soy-egg fried rice can be done two ways actually. If your kid is like one of mine who dislikes soy sauce, you can already get his or her portion before you add in soy sauce for the rest of the family. This recipe is also a good way to sneak in vegetables for your children and use the left-over vegetables in your ref before they rot.
Budget breakfast recipe
If you are on the lookout for quick cooking recipes like this or budget breakfast ideas, may I invite you to read our past breakfast recipe ideas posts? Here is the most recent one featuring affordable breakfast ideas for 2023.
Going back to our soy-egg fried rice, I am sure that you will not regret making it. It costs less than 100.00 to make this breakfast, I daresay even 50 as long as you have day old rice! So without further ado, here is the easy recipe
Easy soy egg fried rice
- Saute garlic, ginger, scallions, carrots, cabbage and other left-over vegetables in your refrigerator.
- Add 2-3 beaten eggs that you have pre-seasoned with salt and pepper.
- Once the egg is about half-cooked, add the day-old rice.
- Add a bit of soy sauce, and adjust seasoning.
- Turn off the stove and drizzle sesame oil, then toss a bit.
- Serve with a smile!
Food for the soul
At this point I hope I can share with you, one of the most helpful bible passages that I hold on to:
“Do not fear, for I have redeemed you; I have summoned you by name; you are mine. When you pass through the waters, I will be with you; and when you pass through the rivers, they will not sweep over you. When you walk through the fire, you will not be burned; the flames will not set you ablaze.”
Isaiah 43:1-2
Thank you for stopping by and till next post!
