Sharing with you ladies, a three-ingredient crunchy fish fillet recipe that all thtee of my children enjoy. It is supet easy to cook, very affordable, and nutritious as well as i usually serve it with steamed green beans and rice.
Here’s a rough guide:
3-INGREDIENT CRUNCHY FISH FILLET RECIPE:
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1. Boil or steam choice fish fillet for 20 minutes. I boil and precook so that I wouldnt need to overcook when frying just to make sure that the fish is cooked all the way through.
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2. If all of your children are beyond 2yo, season with salt and a bit of pepper. If there are toddlers below two then have a separate unsalted fish.
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3. Beat eggs in a bowl, and in a separate plate prepare panko bread crumbs. Heat oil in a non-stick frying pan (easier to flip and chances of the fish crumbling is reduced when cooked in a non-stick pan).
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4. Dip the fish in the eggs, then coat with bread crumbs and fry until golden brown.
5. Serve with a side of green beans and lemon wedge.
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Super easy three ingredieny crunchy fish fillet recipe:
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Hope you’ll like it. Kain na po tayo 😊😊😊 let me know your thoughts once you have tried it – you can get in touch with me through any of our social media pages.
