Hi everyone, risen from the brunt of chores! Here’s Achie’s baon recap last week — in the hopes of helping newbie school mommies plan their little’s baon for the whole week.
Again, please be mindful of the portions for possible choking hazards, allergies, and school baon guidelines. For those with little one’s enrolled in schools with stricter school baon policies, hope you can check out our Pasado sa Dep Ed Baon Album over at our Facebook Page.
Baon for kids
Without further ado, here’s a recap of Achie’s baon last week:
MONDAY: Gigantic pichipichi with shredded coconut (storebought), half a fuji apple, and gigantic plain saba banana chips.
TUESDAY: Peanut Butter and Grape Jelly Sandwiches, Nori Cracker Rolls and Milk Chocolate Drink.
WEDNESDAY: Plain rice cake with latik topping, ripe mango cubes, and buco juice.
THURSDAY: Potato empanada, wheat crackers, corn kernels on half of a fresh avocado.
FRIDAY: (extended school day) Korean chicken barbecue, rice, diced hopia, mango chips, and cashew nuts.
For more baon ideas hope you can check out our baon ideas section here in the website happypinaymommy.com, or browse our Facebook preschool baon, lunch baon and pasado sa dep ed baon ideas albums, or follow our Pinterest board. Hope you can also follow our weekly baonserye recaps through our Instagram account.
