Pork and egg lugaw is a go to Pinoy baby food recipe that I serve to my kids when my pantry and freezer supplies are running low and I have yet to run to the grocery for our food shopping. And why not? This dish is easy to cook (as long as I have remembered to pre-soak the rice as soon as I wake up), we as a family enjoy it a lot, and it is so affordable, it can make my annual list of P100-peso budget recipes!
So let’s get started, here is the –
Pinoy baby food recipe for Pork and Egg Congee
Ingredients:
- 1 cup uncooked rice – soaked in water for at least three hours prior to cooking time
- 2 cloves of garlic, minced
- 1 medium sized onion, chopped
- 250 grams ground pork pre-boiled
- 1 tbsp of thinly sliced ginger
- 1 egg
- 1 tbsp of cooking oil
- 4 cups of chicken or pork stock or plain water (Stock is made from boiling bony parts of chicken, cabbage, onion, garlic, and a bit of pepper)
Pork and Egg Lugaw Cooking procedure:
- Just saute your onion, ginger and garlic.
- Add the meat, then the rice, then about a liter of soup stock or plain water.
- Bring to a boil then simmer, carefully stirring every now and then. Add more plain water as needed.
- Once the rice is tender and the congee has thickened, add the egg and then stir the soup again.
- If you will also be serving this to adults, just take off the portion for your baby or toddler before seasoning it with Patis.
- Wait for about three minutes and it is ready to serve!
So there you have it, simple pork and egg congee that’s a comfort food for the kids and the whole family!
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A Happy Homemaker is a Happy Pinay Mommy!
Leaving you with a rice cooker congee recipe:
