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money-saving recipes Archives - Happy Pinay Mommy https://happypinaymommy.com/tag/money-saving-recipes/ Mommy Solutions, Parenting Resource, and Stories of Adventure shared by one Happy Pinay Mommy Sat, 28 Apr 2018 12:23:13 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 86536954 Quick, Easy, and Cheap Filipino Dessert Recipes under P100.00 https://happypinaymommy.com/2015/08/29/quick-easy-and-cheap-filipino-dessert-recipes-under-p100-00/?utm_source=rss&utm_medium=rss&utm_campaign=quick-easy-and-cheap-filipino-dessert-recipes-under-p100-00 Sat, 29 Aug 2015 03:20:30 +0000 https://happypinaymommy.com/?p=973   As most pastry chefs say, “life is short, eat dessert first,” and so we mommies, no matter how budget conscious we may want to be, have to set aside a little extra for an added sweetness in our life. Hence I thought of compiling a list of some quick, easy, and cheap Filipino dessert...
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quick, easy, and cheap Filipino dessert recipes under P100.00

Here is a list of some quick, easy, and cheap Filipino dessert recipes under P100.00. (Photo Credits)

As most pastry chefs say, “life is short, eat dessert first,” and so we mommies, no matter how budget conscious we may want to be, have to set aside a little extra for an added sweetness in our life.

Hence I thought of compiling a list of some quick, easy, and cheap Filipino dessert recipes under P100.00

These are all easy to whip up and could serve a family of four. Here is the list:

1. Saba con Hielo – What could be more delicious than glazed or minatamis na overripe saba, with evaporated milk and shaved ice? Who could resist this? For an added oomph, why not add some sago balls. You can buy a piling of Saba for less than P40.00, half a kilo of brown sugar, a can of evap milk, and i am sure, you will even have some extras for meryenda. Here is an easy to follow recipe.

2. Mango Sago – When it is mango season, and you see a lot of overripe bananas in the supermarket, and even in streets, take advantage! Make a smoothie out of the mango, grab and boil some mini sago balls, and you’ve got yourself some Mango Sago! For those who want measurements and procedure, here’s a quick recipe to follow (you may want to omit the condensed milk since the mangoes are usually very sweet, just use evap or whatever milk that is available in your ref — but you can do away with the milk altogether).

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3. Chocolate Clusters – You can buy those very affordable oishi-brand cereal that looks like coco crunch. Buy as well the plain chocolate bars over at the baking aisle of your favorite supermarket, and you’ve got yourself ingredients for chocolate clusters that your kids will surely love to make and eat! If you’ve got change for your P100.00, you can buy some colored sprinkles over at the ice cream section or still in the bakery aisle. Here is a recipe you may wanna follow.
4. Fiesta Ice Candy – Buy a small can of fruit cocktail, a small can of evap milk (or even fresh milk if that is what you have in the house), and presto! You’ve got yourself ingredients for your fiesta ice candy. Just add some sugar and ladle on your existing popsicle makers or ice candy plastic, and you’ve got yourself a healthy popsicle for the kids all under a hundred pesos. I am sure the kids will love helping you out too, and bonus points for another day’s supply of this yummy and cheap dessert!
5. Iced Coffee Jelly – Of course you would not want the kids to have this lest you will be chasing them all day! Anyway, head on over to your favorite supermarket, buy those unflavored gelatin, and two sachets of 2-in-1 black coffee mix (so that you do not have to add sugar). Make this into your gelatin mixture. Pour into a container, let it rest, and then refrigerate. Once the gelatin is set, cut into little squares. Make iced coffee out of three or four sachets of your favorite three-in-one coffee mix, get a shaker, and mix with cold water and ice cubes. In separate glasses, add the coffee jelly and pour in the three in one mixture and put in some ice cubes. Serve! For kids, you may want to substitute the coffee mix/flavor with any kool-aid or tang juice flavor (strawberry?), and then instead of unflavored gelatin, just get strawberry flavored gelatin instead! All under a hundred bucks. If you’ve got an extra change from the one hundred, why not buy those fat colorful straws? 

If you want to know more easy, quick, and affordable recipes, check out this book

So there you have it ladies! Hope you’ll try them soon, and if you have time, hope you can head on over at my facebook page, and hit the like button so you can get regular happypinaymommy.com updates directly unto your newsfeed.

Thanks and enjoy the sweet life!

Here’s a video of my favorite dessert Chef Anna Olson, which you may wanna check out:


https://happypinaymommy.com/2015/08/27/requirements-for-a-philippine-solo-or-single-parent-id/

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Seven Filipino Recipes Under 100 Pesos https://happypinaymommy.com/2015/08/21/seven-filipino-recipes-under-100-pesos/?utm_source=rss&utm_medium=rss&utm_campaign=seven-filipino-recipes-under-100-pesos Fri, 21 Aug 2015 13:49:44 +0000 https://happypinaymommy.com/?p=869 Hi everyone! One of the biggest challenges every homemaker faces is budgeting the family’s resources. The food and grocery budget remains to be a sizeable chunk of our monthly expenses and the reality is that we have to balance good nutrition and affordability of the meals if we want to stay financially on track. I...
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Seven Filipino Recipes Under 100 pesos

Seven Filipino Recipes Under 100 pesos. (Photo Credits: Arjay Garcia Cayetano)

Hi everyone!
One of the biggest challenges every homemaker faces is budgeting the family’s resources. The food and grocery budget remains to be a sizeable chunk of our monthly expenses and the reality is that we have to balance good nutrition and affordability of the meals if we want to stay financially on track.
I scoured my own recipes, as well as those that i have tried and bookmarked, plus some i have asked from my co-members in a cooking group and came up with a week’s worth of lunch or dinner Filipino recipes under 100 pesos that could feed a family of four.

Here are Seven Filipino Recipes under 100 Pesos:

1. Sweet and Spicy Tofu in Oyster Sauce — I have Sir Arjay Garcia Cayetano to thank for this yummy recipe that he shared to our group. It is actually the photo i used for the graphics of this specific post. According to him, you just fry the tofu cubes. Set them aside. Saute garlic and onion, add oyster sauce, and a cup of water, and bring to a boil. Add salt and pepper to taste, plus chili flakes if you like it spicy. Add fried tofu and celery, then you are done! Last time i checked, tofu sells for about 35.00 to 40.00 per block, you may buy two blocks and everything is fair game! Thanks again Sir Arjay.
2. Tuna Penne Pasta — This is my go-to pasta for if we are in a hurry, we have unannounced visitors, or we are already running low on pantry and freezer supplies and have yet to shop for groceries. I wrote the recipe in an earlier post (click here). Two cans of tuna and half  kilo of pasta is enough for this recipe!
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3. Banana heart patties — My friend G introduced me to this, and boy it tastes so yummy you’d think it is made of meat! My handsome and carnivorous laundryboy a.k.a man of the house, mistook it for my homemade hamburger patties. I used this recipe. A large banana burger can make up to 12 patties! left overs can even be eaten for meryenda or baon the next day. truly, Saging lang talaga ang may puso 🙂



4. Hearty Chicken Sopas —If you want to make a good meal out of this then do the works. You will just need about 250-350 grams of elbow macaroni, a small can of evaporated milk, two chicken cubes, medium carrot, celery (if you have some lying a around), a tablespoon of butter, and of course a small chicken breast. Here is my ultra-easy home recipe >> Just boil the chicken breast, flake it once it is cool to touch. Saute onion in a little bit of oil, add in the butter, add in the chicken, carrots, and then the crumbled chicken cubes. Add in the Macaroni shells. let it be coated by the juices of the ingredients in your pot. Add in the milk. Add in enough water. Add Salt to taste. Boil away. You may want to keep left overs in the fridge right away to keep it from spoiling.
5. Munggo Gisado with Yummy Chicharon —This is just your standard munggo gisado recipe, this time topped with a hefty portion of Lapid’s Chicharon. Yumminess!
6. Sardines with Misua — One of my ex-bosses just loves this ulam. Like so much that whenever our messenger has this for lunch, he cant help but be inggit, and ask him to bring some the next day, sabay abot ng money for ingredients! Super simple to cook, just saute your favorite tomato sardines in onion, garlic, and a bit of ginger if you want the fishy taste to go away. Squeeze in a bit of calamansi. add a cup or two of water, and a dash of soy sauce. Add in the misua. Season with salt and pepper to taste. Ladle over steaming white rice!
7. Tofu or Tuna Sisig — If you will use tuna, you basically drain and flake the hot and spicy version. Saute onion and garlic, add the tuna, and slices of finger chilis, add a bit of calamansi juice, a bit of mayo and a dash of oyster sauce. Season with Knorr seasoning to suit your taste. Just sub tuna with fried tofu cubes, add in a bit more mayo. So yum!
So there you have it, if you wish to scour more cheap and cheerful recipes, you may want to check out this book of delightful Filipino Recipes which comes in both ebook form or hardcover.
Hope to hear from you soon, will incorporate this on our succeeding weekly meal plans to help you save on your future grocery expenses.
Please drop by my facebook page for feedbacks, comments or recipe suggestions 🙂

Looking forward to hearing from you.

Leaving you with this video of Chef Boy Logro cooking one of my favorite veggie recipes:

*This post contains affiliate links. Thank you for supporting happypinaymommy.com

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