——————————————<\/p>\n

2. Tuyo Fried Rice<\/strong> <\/em>— i use bottled tuyo for this recipe but you can use your usual tuyo that you ca buy from the market. Saute onions and garlic in olive oil and a bit of butter. Add in half a bottle of tuyo flakes. Cook well. Add in one or two pieces of calamansi depending on the size. Add in the day old rice. Season with salt according to taste. This one doesn’t need much salt, obviously.<\/p>\n

3. Japanese-Inspired Omelette Fried Rice<\/strong> — Saute onion, garlic and about 250 grams of lean ground pork. Add in the day old rice. Season with salt. Add in enough tomato ketchup to coat the rice. Set aside. In a separate non stick pan, pour two beaten eggs. Season with salt and pepper. Flip to cook thoroughly. Once done put the plain omelette in a shallow bowl. Transfer the rice mixture. Flip the bowl over in a big plate before serving.<\/p>\n