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{"id":2281,"date":"2016-08-01T22:41:57","date_gmt":"2016-08-01T22:41:57","guid":{"rendered":"http:\/\/happypinaymommy.com\/?p=2281"},"modified":"2016-08-02T13:18:39","modified_gmt":"2016-08-02T13:18:39","slug":"lunch-baon-ideas-school-kids-part-2","status":"publish","type":"post","link":"https:\/\/happypinaymommy.com\/2016\/08\/01\/lunch-baon-ideas-school-kids-part-2\/","title":{"rendered":"Lunch Baon Ideas for School Kids \u2013 Part 2"},"content":{"rendered":"
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\"Here

Here is the Second Part of our series on Lunch Baon Ideas for School Kids. (Photo Credits)<\/a><\/p><\/div>\n

As promised here is the continuation on our series on Baon Ideas for our school-aged kids<\/a>. I remember apart from the packed lunch, we should also be concerned about where we pack our children\u2019s<\/a> lunches.<\/p>\n

Although I would like to buy my daughter those stainless tin can things, I find myself packing her lunches in glass lock containers like this<\/a> because I think it is relatively safer to store her lunches in these containers than in plastic. But that is just me \u2013 you can buy glass lock container sets here<\/a>. If you want a set with fewer lunch boxes then you may want to get these<\/a> which comes with a free thermal bag that helps keep your child\u2019s food warmer \u2013 check it out here<\/a>. It may be heavier, but it does not easily break, and I feel safer knowing that her food is stored in such container. Anyhow there are other plastic containers that are safe to use and BPA<\/a>-Free like this one.<\/a><\/p>\n

Anyway, too much for that, will have a more detailed discussion on baon wares soon. For now, here is the second part of \u2013<\/p>\n

Lunch Baon Ideas for School Kids (Part 2):<\/h1>\n
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  1. Tortang Giniling<\/strong> \u2013 This is one of my personal favorites growing up, my inay usually cooks this with banana leaf to get a perfect omelet. It really is super easy to make, just saut\u00e9 fresh ground pork you may add in some potatoes to bulk it up. Set aside. Beat some eggs, season with a bit of salt and then add in the ground pork and make small patties or a large omelet. You can now pack this with a small packet of ketchup that you got in the drive thru or food delivery service<\/a> that you ordered recently.<\/li>\n
  2. Hinubarang Longganiza with Fresh Tomatoes<\/strong> \u2013 This is hands-down one of my favorites. Take any longganiza that you have in the ref \u2013 Vigan<\/a> works best for this but any, really will do. Semi-boil it in water to cook the meat inside. Once cooked (but not fried in its own juices), remove the longganiza from the pan, and peel off its casing. You may then put it back in the pan and toast\/fry it until it becomes somehow crunchy. Pack with fresh sliced tomatoes!<\/li>\n<\/ol>\n

    (Post Continued Below)<\/em><\/strong><\/p>\n

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