Much that i wanted to prepare a sizzling version, i dont have a gas stove where I could heat up the cast iron plate so let’s just make do with this kid-friendly version.<\/p>\n
This one is easy to make but it requires some prepping. Preboiling of chicken breast, and separate pre- boiling of chicken liver, and shredding (or mincing if you wish) of the cooked chicken breast.<\/p>\n
Anyway, for newbie cooking mamas who may not be too familiar as to how to cook this dish, here’s a rough guide.<\/p>\n