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{"id":3209,"date":"2018-04-23T14:17:20","date_gmt":"2018-04-23T14:17:20","guid":{"rendered":"http:\/\/happypinaymommy.com\/?p=3209"},"modified":"2018-04-28T01:16:26","modified_gmt":"2018-04-28T01:16:26","slug":"how-to-make-skinless-homemade-vigan-longganisa","status":"publish","type":"post","link":"https:\/\/happypinaymommy.com\/2018\/04\/23\/how-to-make-skinless-homemade-vigan-longganisa\/","title":{"rendered":"How to make skinless homemade Vigan Longganisa"},"content":{"rendered":"
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\"Skinless

Skinless homemade Vigan Longganisa solved my craving for the real thing.<\/strong><\/em><\/p><\/div>\n

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I have always loved Vigan<\/a> Longganisa. I remember when i was a kid, my mornings had been extra wonderful by default whenever we are having it for breakfast. I have prodded my childhood yaya back then to find out how to make easy, skinless homemade Vigan Longganisa for me so I can always eat it and even bring it to school for lunch baon. Pero she is Waray daw, and not an Ilocana so how can she know?<\/div>\n
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Anyway, fast forward to when I had my own family, i started buying Vigan<\/a> Longganisa from specialty stores. Those in the supermarkets are hit and miss –most of those that claim to be authentic Vigan longganisa hardly tasted like the real thing. Well except for the one brand that we love — SONSI. But it can be expensive though, and lately I dont see it in my favorite supermarket’s frozen section anymore.<\/div>\n
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So here I am, craving for Vigan Longganisa, and hunting for an easy homemade vigan longganisa recipe. I was willing to experiment and fail just to get a good recipe that I can make from time to time.<\/div>\n
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Easy skinless homemade Vigan longganisa<\/h1>\n<\/div>\n

While I was asking around my Ilocano<\/a> friends and researching the world wide web, i was surprised that the ingredients for this longaniza are not hard to find. Well except for the Pig Intestine Casing, but one of my Aunts-in-law told me I can always make a skinless version if i do not have the access and the time to get sausage casing. So sige go na tayo sa skinless. I even love longganisang hubad anyway!<\/p>\n

So for those of you who are interested to make easy skinless homemade Vigan longganisa at home, ill be sharing with you the recipe that I have tested. The seasoning of course you can adjust but ill just be including the baseline level of seasoning as I have tried it.<\/div>\n
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After kneading through your mixture, i suggest you fry a small amount of longganisa mixture. Taste it and adjust the seasoning as needed. We have different taste levels, what is Ok for me may be bland or salty for you. So the best solution, as in cooking any dish, is to start with just a wee bit and adjust to taste. Mahirap magkalas sa pagkabalot once you discover that the taste is not to your liking pala.<\/p>\n

As for the ground pork, i suggest use some that has fat versus the extra lean ground pork so that your longganisa will be juicy (yes I know, unhealthy so just eat it once a month if you can resist).<\/p>\n

Anyhow, for newbie cooking mamas, here is the recipe for easy Vigan Longganisa —<\/p>\n<\/div>\n

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Skinless Vigan Longganisa<\/h2>\n<\/div>\n
\"Surprisingly,

Surprisingly, the ingredients are easy to find wherever you are in the country. I mean you do not have to be in Ilocandia to buy the ingredients needed for this longganisa.<\/strong><\/em><\/p><\/div>\n

Ingredients:<\/strong><\/p>\n