How to cook easy pork siomai: The ingredients are easy to find!<\/strong><\/em><\/p><\/div>\n<\/div>\n
Ingredients for the easy pork siomai recipe:<\/strong><\/em><\/div>\n<\/div>\n
\n- 500 grams ground pork<\/li>\n
- 1 pack siomai wrapper<\/li>\n
- 1\/4 cup minced carrots, split into mixture ingredient and garnish<\/li>\n
- 1\/4 cup minced turnips<\/li>\n
- 2 strips of spring onions finely chopped<\/li>\n
- 1 medium onion, minced<\/li>\n
- 1\/2 cup cheese<\/li>\n
- 2 tbsp oyster sauce (or more)<\/li>\n
- 2 tbsp sesame oil<\/li>\n
- 1\/2 tsp salt<\/li>\n
- 1\/2 tsp pepper<\/li>\n
- 2 tsp cornstarch<\/li>\n
- 1 egg, beaten<\/li>\n<\/ul>\n
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Cooking procedure for Pinoy Pork Siomai:<\/h2>\n<\/div>\n
1. Mix all of the ingredients except for the beaten egg and the wrapper.<\/p>\n
2. Mix thoroughly. You can use your hand to mash and mix up all the ingredients. Once it is fully mixed through, add in the beaten egg and mix again.<\/div>\n
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3. At this point, fry a bit of the mixture so you can taste it and adjust seasoning levels.<\/div>\n
Just mix all the ingredients (except the wrapper of course), you can use your hands to thoroughly mix it up. Fry a bit so you can taste the seasoning level, and then adjust the seasoning accordingly.<\/strong><\/em><\/p><\/div>\n\n
3. Once you are fine with the taste, you can now start wrapping your siomai. We have different ways of wrapping siomai, and I will not claim that I am good at this.<\/p>\n
My daughter and I watched Youtube video guides so we can learn wrapping techniques. Pero nahiya naman ako because my eldest even wraps better. Me, I use my palms, she on the other hand wraps it on top of the plate. She wrapped most of the siomai! After wrapping, put a piece of carrot on top of each siomai.<\/p>\n<\/div>\n
My daughter wraps siomai much better than me!<\/strong><\/em><\/p><\/div>\n<\/div>\n
4. Bring your steamer to a boil.<\/div>\n
5. Brush your steamer with oil so that the siomai will not stick unto it.<\/div>\n
6. Arrange the siomai in the pot and steam for 20 to 25 minutes.<\/div>\n
Bring steamer into a boil, brush your steamer with oil, arrange the siomai pieces and steam for about 20 minutes.<\/p><\/div>\n
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Serve the siomai with your favorite dipping sauce. Soy sauce, calamansi and chili oil is the yummiest as we all know.<\/div>\n
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Tadaaaaa. Siomai that you can have anytime at home!<\/strong><\/em><\/p><\/div>\n<\/div>\n
If you will not be steaming everything at once, you may keep the remaining siomai in a vacuum sealed container and freeze. When ready, just thaw and steam accordingly.<\/div>\n
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One of the reasons why I wanted to make homemade siomai, is that I could have siomai ready anytime for merienda or quick meals.<\/strong> <\/em><\/p><\/div>\n