Easy Miki Pancit Guisado Recipe<\/h1>\n<\/div>\n

The ingredients are easy to find. Preparation may take time because of all the slicing and chopping but the cooking procedure itself is relatively quick.<\/strong><\/em><\/p><\/div>\n

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Ingredients<\/strong><\/em><\/div>\n

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500 grams fresh miki<\/div>\n

1 medium sized onions, chopped<\/div>\n

2 cloves of garlic, chopped<\/div>\n

2 pieces of chorizo, sliced<\/div>\n

250 grams of menudo cut pork<\/div>\n

Salt and pepper to taste<\/div>\n

Oyster sauce (start with 2 tbsps)<\/div>\n

2 tbsp of soy sauce (to add color to the dish)<\/div>\n

1\/2 tbsp chinese cooking wine<\/div>\n

1 tbsp sesame oil<\/div>\n

Carrots, sliced thinly<\/div>\n

Cabbage, shredded<\/div>\n

Green beans, sliced<\/div>\n

Shrimp, peeled (optional)<\/div>\n

Squidballs, sluced into half (optional)<\/div>\n

1\/4 cup chicken broth<\/div>\n

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How to cook miki guisado:<\/h3>\n<\/div>\n

1. Season pork with salt and pepper. If you are adding chicken and shrimps, season it a bit too. You have the option of pre boiling it or cooking it along with all the ingredients of the pancit. I usually pre boil then I set it aside.<\/div>\n

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2. Prepare fresh miki by soaking it in hot water (boiled) until all the noodles have separated. Drain and soak again in a new bowl of hot water. Wait for about two minutes then drain. Set aside.<\/div>\n

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3. Saute onions and garlic. Add in the pork. Once the pork has browned add in the chorizo, plus other meats you may want to add (squid ball, pre boiled shrimp or pre cooked chicken).<\/div>\n

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Pancit miki guisado is an uncomplicated recipe best enjoyed with the company of family or friends.<\/strong><\/em><\/p><\/div>\n

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4. Add in the broth, the cooking wine, the oyster sauce and the soy sauce. Add in the pepper. Taste and adjust the seasoning using salt or soy sauce, depending on your preference.<\/div>\n

5. Once you have seasoned it according to your taste, you can then add in the vegetables and cook for about three minutes<\/div>\n

6. Add in the sesame oil and mix well.<\/div>\n

7. Add in the pancit and toss until the sauce has spread evenly to the miki.<\/div>\n

8. Serve with calamansi on the side.<\/div>\n

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Pancit Miki Guisado may be a simple dish but it caught my kids’ hearts.<\/strong><\/em><\/p><\/div>\n

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So there you have it, i hope you would give this recipe a try. It is a great weekend meryenda or a nice recipe to serve for when you are expecting some guests.<\/div>\n

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For this recipe, i did not spend more then P150.00 to come up with geberous servings for at least four adults.<\/div>\n

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The ingredients to this pancit miki recipe is not hard to find and are affordable.<\/strong><\/em><\/p><\/div>\n

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For more recipes, weekly meal plans and budget ulam ideas, feel free to browse our recipes section in the website or check out our Facebook album of recipes. Hope you can also follow us on Instagram and Pinterest where we regularly post family recipes, baby and toddler food ideas, and local parenting information for young families. Hope to see you there!<\/div>\n

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Living you with a video on how to make fresh noodles for pancit:<\/div>\n

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https:\/\/www.youtube.com\/watch?v=4fERcQsoxGg<\/div>\n

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http:\/\/happypinaymommy.com\/2018\/05\/06\/how-to-cook-bagis\/<\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

I have always wanted to try cooking fresh noodles. So when I came across packages of fresh miki in the grocery store i knew it was time to try out an easy miki pancit guisado recipe. But because life happens, i almost forgot to cook my miki. It has to be cooked within five days…
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