Easy Chicken Sotanghon Soup Recipe<\/h1>\n<\/div>\n

Easy chicken sotanghon soup: the ingredients are easy to find, the cooking procedure is uncomplicated.<\/strong><\/em><\/p><\/div>\n

Ingredients<\/i><\/b>:<\/div>\n

1 small pack Vermicelli Noodles (sotanghon)<\/div>\n

1 cup shredded pre-boiped chicken breast<\/div>\n

1 cup sitsaro (snow peas)<\/div>\n

1 medium carrot, sliced<\/div>\n

3-4 cups chicken broth<\/div>\n

Atsuete Powder<\/div>\n

Salt and Pepper to taste<\/div>\n

1-2 tbsps of cooking oil<\/div>\n

2 cloves of garlic, minced<\/div>\n

1 medium sized onion, chopped<\/div>\n

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Cooking Procedure for Chicken Sotanghon Soup:<\/h2>\n<\/div>\n

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This dish is uncomplicated, although it requires a some prep time.<\/p><\/div>\n

1. Pre soak sotanghon in water for about 15 minutes. Set aside.<\/div>\n

2. Heat atsuete seeds in cooking oil. When the color has been infused on the cooking oil, remove the seeds. If using atsuete powder, just add the powder into the oil.<\/div>\n

3. Saute in the achuete oil chopped onion and garlic. Add in the shredded, pre-cooked chicken (or if you have left over rotisserie or fried chicken that would be fine too).<\/div>\n

4. Add in the carrots and the snow peas. If you have celery and cabbage you can add some too.<\/div>\n

5. Pour chicken stock 3-4 cups (boiled chicken bones with onion, garlic, and whatever veggies you have at home like sayote and cabbage — cooked for about 20 minutes then strained).<\/div>\n

6. Bring to a boil and simmer for two minutes.<\/div>\n

Add in the strained pre-soaked sotanghon.<\/div>\n

7. Cook for about 3-4 minutes.<\/div>\n

8. AT THIS POINT SEPARATE AN UNSEASONED PORTION OF SOUP AND NOODLES FOR YOUR TODDLER AND BABY.<\/div>\n

Continue cooking and season for the adults — you may use patis or salt, and then finely ground pepper.<\/div>\n

9. Stir and simmer for a minute, then serve.<\/div>\n

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You may top with crispy fried garlic and chopped onion leaks.<\/div>\n

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So there you have it, hope you’d give this easy chicken sotanghon soup recipe a try. For more recipes, mealplans, budget ulam ideas etc please feel free to check out our recipes section here in the website or browse our Facebook albums.<\/div>\n

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A happy homemaker is a Happy Pinay Mommy!<\/h3>\n

Leaving you with a video on how to make vermicelli or sotanghon noodles from scratch:<\/p>\n