I usually marinate the beef tapa the same day i bought the beef so i would not have to thaw just to marinate. If that will bot be feasible yhen thaw the beef in the ref and marinate the night before you plan to cook it for breakfast.<\/strong><\/em><\/p><\/div>\nMix all the marinade ingredients and stir well until the sugar is somehow dissolved.<\/div>\n
Place the beef in a vacuum sealed container and pour the marinade, making sure that the beef has absorbed the marinade.<\/div>\n
You may also want to divide your tapa marinade to single serving packs so you would just take the package out as needed. Ziplocs help a lot in minimising freezer space andin making sure that the marinade is distributed well in the meat.<\/strong><\/em><\/p><\/div>\nAs in all the recipes that ive shared, i suggest that you make a taste test. Fry a piece of beef and taste it. Adjust seasoning as needed before proceeding to the next step.<\/div>\n
Marinate for at least three hours or overnight.<\/div>\n
To cook, heat oil and the fry the beef. I usually slice ours bite sized prior to frying so cooking time will be even shorter, making the beef even more tender.<\/div>\n
Cook your tapa quickly, usually thin slices are cooked in less than two minutes.<\/strong><\/em><\/p><\/div>\nSet aside the cooked tapa and pour the remaining marinade in the same frying pan and let the sauce boil and reduce.<\/div>\n
Serve the sauce on the side of your tapsilog plate \ud83d\ude42<\/div>\n
Have a marinated tapa ready in your freezer so you could have easy beef tapa anytime!<\/strong><\/em><\/p><\/div>\nSo there you have it. Hope you will like this version of our easy beef tapa recipe. For more breakfast recipes, budget meal ideas and filipino meal plans check out our mealplans and recipes section.<\/div>\n