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{"id":3441,"date":"2018-06-26T03:49:04","date_gmt":"2018-06-26T03:49:04","guid":{"rendered":"http:\/\/happypinaymommy.com\/?p=3441"},"modified":"2018-06-27T00:49:43","modified_gmt":"2018-06-27T00:49:43","slug":"how-to-cook-eggplant-with-minced-meat","status":"publish","type":"post","link":"https:\/\/happypinaymommy.com\/2018\/06\/26\/how-to-cook-eggplant-with-minced-meat\/","title":{"rendered":"How to cook Eggplant with Minced Meat"},"content":{"rendered":"
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\"Eggplant

Eggplant with minced meat recipe<\/strong><\/em><\/p><\/div>\n

Was looking for a new way to cook eggplant and here’s what I did — eggplant with minced meat. Essentially, it is eggplant topped with saucy ground pork, making it a perfect topping over steamed rice.<\/div>\n
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Easy to cook, and less than a hundred pesos to make, it is definitely another entry in our annual list of P100 Ulam Ideas for this year<\/a>. The only downside here is that it is not baby or toddler friendly so I have to prep something else for shobz and the little guy. Not baby-friendly as we will be needing soy sauce and oyster sauce for this recipe.<\/div>\n
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(Related Posts: Budget Ulam Ideas Under P100.00)<\/a><\/div>\n
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Anyway, for newbie cooking mamas who may want to try this, here’s a rough guide:<\/div>\n

Eggplant with minced meat recipe<\/h1>\n
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The ingredients are easy to find and the cooking procedure is uncomplicated.<\/strong><\/em><\/p><\/div>\n<\/div>\n

Eggplant with minced meat recipe<\/h1>\n
Ingredients:<\/strong><\/em><\/div>\n
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3-4 medium sized eggplants, sliced.<\/div>\n
1 medium sized onions, chopped<\/div>\n
2 cloves garlic, chopped<\/div>\n
1\/4 kg ground meat (you can use beef, pork<\/a> or chicken — i used lean ground pork for this recipe)<\/div>\n
1\/2 cup water<\/div>\n
1 tbsp (or more depending on your taste) light oyster sauce<\/div>\n
1 tbsp soy sauce (or more depending on your taste)<\/div>\n
1 tbsp Chinese cooking wine<\/div>\n
Slurry mix: 1\/2 tbsp cornstarch dissolved in 1 tbsp of water<\/div>\n
Sesame oil<\/div>\n

Cooking procedure: talong with ground pork<\/strong><\/em><\/h2>\n
1. Fry the sliced eggplants<\/a> and set aside.
\n2. Saute chopped onions, garlic and ginger. Add in the ground meat (pork is great but i think beef or chicken will be good for this too). 3. Add in half a cup of water.
\n4. Add in light oyster sauce, adjusted to taste. Add in a tablespoon of Chinese cooking wine.
\n5. Cook for 2-3 minutes.
\n6. Add in half a tablespoon of cornstarch dissolved in one tablespoon of water.
\n7. Stir and then simmer for two minutes.<\/div>\n
8. Add in a dash of sesame oil.<\/div>\n
9. Pour over fried eggplants and serve.<\/div>\n
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\"Eggplant

Eggplant with minced meat is another P100 ulam idea.<\/strong><\/em><\/p><\/div>\n

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So there you have it. Hope you’d give this eggplant and minced meat recipe a try. For more recipes, mealplans<\/a> budget ulam ideas please check out the recipes section of our website or browse our recipe and mealplan facebook album.<\/a> Hope you can also follow our Instagram account @happypinaymommy<\/a> and our Pinterest board where we regularly post family ulam ideas that are yummy, easy to cook and budget-friendly. See you there!<\/div>\n

A Happy homemaker is a Happy Pinay Mommy!<\/h3>\n

Leaving you with a video on the nutritional benefits of eating eggplants:<\/p>\n

https:\/\/www.youtube.com\/watch?v=tEQh5Va-gQE<\/p>\n

Week 1: Weekly school snack baon ideas<\/a><\/p><\/blockquote>\n