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{"id":3463,"date":"2018-06-29T06:31:52","date_gmt":"2018-06-29T06:31:52","guid":{"rendered":"http:\/\/happypinaymommy.com\/?p=3463"},"modified":"2018-06-30T01:16:38","modified_gmt":"2018-06-30T01:16:38","slug":"quick-and-easy-beef-salpicao","status":"publish","type":"post","link":"https:\/\/happypinaymommy.com\/2018\/06\/29\/quick-and-easy-beef-salpicao\/","title":{"rendered":"How to cook quick and easy beef salpicao"},"content":{"rendered":"
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This easy beef salpicao recipe can help you put a yummy dish on the table during days when you do not have much time to cook in the kitchen.<\/strong><\/em><\/p><\/div>\n

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If you are in for a busy day, then this is a dish that you can prepare without sweat! Easy beef<\/a> salpicao is what it is, easy, quick cooking, but definitely not short of flavor and yum factor.<\/div>\n
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I typically cook this on days when I have an extremely long list of back to back chores (like when i have to review my eldest for an exam, i have to catch up.on my cloth diaper laundry, or I have writing backlogs). You see, it is easy to cook — no more than five minutes. Prep time is easier too and i discovered a way to further cut short that prep time.<\/div>\n
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(Related Post: 10 meals in less than 20 minutes)<\/a><\/div>\n
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When i buy beef in the grocery,<\/a> and i intend to use it for salpicao, i choose my favorite cut and then ask the butcher to slice it further to me for salpicao. It is a free service after all, so might as well take advantage of it.<\/div>\n
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Now once we get home, i wash the beef and prep the marinade, and marinate the beef for twelve hours. Yes even if i do not intend to use it later or the next day. Why? Because I can freeze it and thaw it the day I would like to cook it. Almost zero prep time on D-day right?<\/div>\n
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So without further ado, here’s the recipe of —<\/div>\n
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Quick and easy beef salpicao<\/h1>\n<\/div>\n
Ingredients<\/i><\/b>:<\/div>\n
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1kg beef chopped into small cubes (i usually choose tenderloin)<\/div>\n
6-7 pcs garlic minced<\/div>\n
3-4 tbsp liquid seasoning<\/div>\n
1 tbsp worcestershire sauce<\/div>\n
1 tbsp oyster sauce<\/div>\n
2 tbsp olive oil<\/div>\n
1-2 tbsp butter<\/div>\n
Pinch of paprika<\/div>\n
Pinch of pepper<\/div>\n
Optional ingredient: chili flakes<\/div>\n
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Procedure for the beef salpicao recipe<\/h2>\n<\/div>\n
1. Mix all the ingredients except for the beef, oil, butter, and garlic to make the marinade.<\/div>\n
2. Mix the marinade thoroughly and pour over the beef cubes. Marinate for at least 30 minutes.<\/div>\n
3. Once ready to cook, heat oil and saute the garlic until golden brown. Remove the garlic and set aside.<\/div>\n
4. Strain the beef cubes, and fry for two to three minutes searing all sides of the cubed meat.<\/div>\n
5. Add some of the marinade mixture and cook for another 1 minute. Add the butter stir through the cubes and it is done!<\/div>\n
6. Serve with the toasted garlic on top. Add chili flakes if you want it spicy. I usually use marble potatoes as a side to this dish because my eldest loves it!<\/div>\n

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So there you have it, easy beef salpicao recipe. For more quick cooking ulam recipes, please browse through our meal plan and recipes section<\/a> of our website. You may also browse our facebook recipe album<\/a> or check out our Pinterest recipe board.<\/a> Hope you can also follow us on Instagram<\/a> where we regularly post family meal ideas, among other day to day mothering stuff. See you there!<\/div>\n
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A happy homemaker is a Happy Pinay Mommy!<\/h3>\n

Leaving you with a video on the different cuts of beef:<\/p>\n