Anaaaaak ang init nyaaaan!!! As usual nanggugulo nanaman si little guy sa picture picture<\/p><\/div>\n
As a side story, this nilagang pata cooked as if it were Batangas Bulalo is a favorite in our household. Achie calls this fake bulalo soup. Sa panahong mahal ang bilihin, okay ang pata ulamin because it is a cheaper cut, pigil pigil lang sa pagkain ng balat at litid but it really is yummy with spicy patis kalamansi and sili dipping sauce!<\/p>\n<\/div>\n
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As for my youngest one and the rest of his siblings, they gobble up the potatoes, slurp the soup, drown their rice in too much sabaw and eat the meat plus pechay.<\/p>\n
Yes, when served to the kids this nilagang pata soup should have so much soup!<\/p><\/div>\n
Si shobe nga likes the marrow and can take it out of the bones like a pro manginginom needing a hot bulalo soup after round upon round of beer para mahimasmasan \ud83d\ude02\ud83d\ude02\ud83d\ude02<\/p>\n<\/div>\n
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Anyway, I may have lacked corn on the cob and beans but the kids still soooo liked this nilagang pata just the same. What ulam with sabaw do you or your kids like the most??<\/p>\n
For more recipes, mealplans, budget ulam ideas please check out the recipes and meal plan section in our websitw. You may also browse our recipes in our Facebook Albun or follow us on Pinterest or Instagram where we regularly post family recipes and meal plans. Till next post!<\/div>\n