So i had a little more liempo in our sinigang and tried the recipe our family friend mentioned — lechon kawali using left over sinigang.<\/p><\/div>\n

Sinigang na lechon kawali<\/h1>\n

So what I did was i heated oil enough to deep fry the liempo pieces that I have. While waiting for it to heat through i removed the liempo pieces from the sinigang broth and pat dried it using paper towel. You can also use a clean muslin for this purpose.<\/p>\n

When the oil is hot enough, i deep fried the oieces until crispy. Drained the oil from it and served alongside our gulay lunch. No waste, extra ulam pa!<\/p>\n

Left over make over<\/h2>\n

So what is your favorite left-over make over?? I posted the above photo of my son getting a portion of the sinigang na lechon kawalu and asked my IG friends about their favorite left over make over. Here are some of the answers I got, which of course I am sharing with you ladies because it is a good source of info for our home tipid meals. I also added some of mine.<\/p>\n

What to do with left overs pinoy style:<\/h2>\n

1. Menudillo to Arroz a la Cubana or omelette<\/p>\n

2. Adobo to Crispy Adobo Flakes or Adobo Rice<\/p>\n

3. Tinapang Bangus to tinapa fried rice.<\/p>\n

4. Sinaing na tulingan, fried the next day or cooked with gata<\/p>\n

5. Menudo as palaman sa pandesal the next morning.<\/p>\n

6. Lechon or lechon kawali to lechon paksiw the next day<\/p>\n

7. Left over gulay turned into okonomiyaki<\/p>\n

8. Lechon Manok to either chicken sisig or chicken sandwich spread<\/p>\n

9. Breaded fish fillet to sweet and sour fish fillet the next day<\/p>\n

10. Pritong isda to sarciado the following meal<\/p>\n

So there you have it, hope you were able to pick up something from today’s blog post. For more recipes and mealplans hope you can chej out our recipes section, follow our Pinterest board, check out out IG stream or browse our Facebook recipe albums.<\/p>\n

Till next post!<\/p>\n