Quick breakfast ulam is this easy tortang dilis<\/p><\/div>\n

Sharing with you one of our favorite breakfast meals – tortang dilis. This goes well with a simple side of ensaladang okra with sweet vinegar.
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\nFor newbie cooking mamas interested in making the same dish here’s a rough idea on how:
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Easy Tortang Dilis Recipe:<\/h1>\n

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\n1. Wash the fresh dilis thoroughly and set aside. I cooked half a kilo.
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\n2. In a bowl combine one beaten egg, 1 cup of water, 1 cup of cornstarch, half cup of flour, a teaspoon of salt, half a teaspoon of pepper and a dash of patis. .
\n3. Once mixed evenly add in one diced medium onion and the fish.
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\n4. Heat cooking oil and cook just like pancakes flipping after about three to four minutes \ud83d\ude0a\ud83d\ude0a
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\n5. Drain excess oil and serve immediately.
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Quick and easy pinoy breakfast:<\/h2>\n

\nHope you can try it soon and let me know how it goes through any of our social media channels!<\/p>\n