Super easy pork sisig recipe<\/p><\/div>\n

If you are in need of a quick lunch baon idea or a quick meal to cook, then this shinortcut jazzed up super easy pork sisig can save your day.<\/p>\n

So as a background story, i was toiling and deciding on the quickest dish to cook the other day. I still havent bought veggies and all but I do have ready to cook sisig in the ref so that is what I prepared.<\/p>\n

I know, i know that nothing beats char grilled maskara chopped to bits then cooked sisig style with pig’s brain but a homemaker has to do what she has to do — cook a quick meal when the situation calls for it.<\/p>\n

So for newbie cooking mamas, take heart. You can definitely jazz up a grocery ready to cook sisig into tasting like a resto (or should i say beer joint? \ud83d\ude05) type of sisig. Below is a rough guide in cooking that frozen grocery easy pork sisig recipe.<\/p>\n

Easy Pork Sisig Recipe<\/h1>\n

1. I sauteed minced onion, ginger and garlic.<\/p>\n

2. I added the thawed frozen ready to cook sisig (i used monterey), and cooked it until it rendered its own oil.<\/p>\n

3. I added some ground pepper and knorr liquid seasoning, plus a tablespoon of lemon juice. Naubusan lang kami ng calamansi ha kaya lemon, but if you have calamansi that will be great.<\/p>\n

4. Taste to adjust and you can add eggs and crushed chicharon to make the sisig all the more cholesterific (hehe \u270c\u270c\u270c). You can also add some sliced siling pansigang, unfortunately i ran out of it too.<\/p>\n

Easy pork sisig:<\/p>\n

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I know nothing beats char grilled maskara chopped to bits then cooked sisig style with pig’s brain but a homemaker has to do what she has to do — cook a quick meal when the situation calls for it.<\/p>\n

Hope you’ll like it and give it a try as well. Let me know in any of our social media channels. Till next post!<\/p>\n