How to cook beef tapa flakes<\/p><\/div>\n

Blessed morning everyone! Flaked Tapa, scrambled egg, white rice and kiwi this Tuesday morning \ud83d\ude0d Was not able to cook fried rice na to get on quickly with the day’s back to back to back errands \ud83d\ude0a<\/p>\n

Beef tapa flakes recipe<\/h1>\n

This tapa i decided to flake because the slices i bought apparently are not as thin as id like them to be. So I decided to flake it. Well it could have been better if i made it super crispy with tinier shreds but this one tastes great still.<\/p>\n

So to newbie cooking mamas who may want to replicate this dish, here’s a quick guide:<\/p>\n

Tapsilog flakes<\/h2>\n

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\n1. Pound the beef slices with a meat mallet to at least make the slices thinner.<\/p>\n

2. Marinate the meat in a mixture of minced garlic, soy sauce, brown sugar, pepper and a bit of apple cider vinegar or any vinegar you have. Best of overnight, if not 30 minutes will do.<\/p>\n

3. Fry the beef slices. let cool and then shred the beef.<\/p>\n

4. You have the choice to either deep fry the shreds to make it super crispy or to just pan fry it in super hot oil and high heat to cook the shreds further. Either way, it should be a great variation to your usual tapsilog.
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\nKain na po tayo! For more breakfast recipes and idea please check out the recipes and meal plan section of our website, browse our facebook breakfast recipes album, or follow our Pinterest Breakfast ideas board! Hope you can also check us out over at IG. Hope to see you there!<\/p>\n