How to cook humbang pata<\/p><\/div>\n

Sharing with you one of our little familia’s favorite pork hock recipe, the patang humba.<\/p>\n

Humbang Pata Recipe<\/h1>\n

For newbie cooking mamas who may want to try cooking this dish, here’s a quick run through of my recipe:<\/p>\n

Easy Humbang Pata<\/h2>\n

1. Tenderize the meat by boiling thepork hock slices for at least 45 minutes. Set aside. You may do this actually ahead of time.<\/p>\n

2. Saute minced onion and garlic. Add the pata slices.<\/p>\n

3. Add half a cup of soy sauce andabout 2 tbsp of brown sugar depending on your preference, add some laurel leaves. Bring to a boil.<\/p>\n

4. Add 1 small can of sweetened pineapple juice. Bring to a boil and simmer for five minutes.<\/p>\n

5. Add half a cup of vinegar. Do not stir. Just allow it to boil and simmer for 10 minutes.<\/p>\n

6. Add 2-3 tbsp of canned black beans (wash it first to reduce saltiness), and then add the banana blossoms simmer for another 2 minutes.<\/p>\n

7. Adjust seasoning to taste. Some add extra soy sauce, some add sugar. It depends on you.<\/p>\n

8. Cook in slow fire until the sauce reduces and the pata renders fat. Serve with super hot rice!<\/p>\n

Hope you like it! For more classic Pinoy Recipes your family will surely love please check out the recipes and meal plans section of our website, browse our Facebook Recipe albums, follow our Pinterest Recipes Board or Check out our Instagram feed. Thanks and till next post!<\/p>\n