How to make Low carb crackers using almond flour<\/p><\/div>\n

Can’t believe I baked biscuits! Well we call it biscuits but in reality these are crackers. I was trying to emulate those round soda crackers that work best with cheese and cold cuts so i researched, and tried. This recipe of almond flour cracker that i will be sharing with you is easy to make.<\/p>\n

For moms who want to replicate this recipe here is a simple procedure.<\/p>\n

Low Carb Biscuits<\/h1>\n

Here are the ingredients:<\/p>\n

2 tbsp softened butter (not melted)<\/p>\n

100g almond flour<\/p>\n

1\/2 tsp Xanthan Gum<\/p>\n

1\/4 tsp Baking Powder<\/p>\n

1 tsp cornstarch<\/p>\n

Pinch of salt<\/p>\n

1\/2 of a beaten egg<\/p>\n

Choice of seasoning (garlic salt, onion powder etc)<\/p>\n

Low Carb Cracker Baking Procedure<\/h2>\n

1. Preheat oven to 350F.<\/p>\n

2. Combine softened butter about two tbsps, 100 grams of almond flour, 1\/2 tsp of xanthan gum, 1\/4 tsp baking powder, 1 tsp cornstarch, a pinch of salt, half a beaten egg, and any seasoning like garlic or onion powder or special seasoning.
\n3. Mix and combine everything, form into a disc and freeze for about 10 minutes so it will not crumble when you form it into your desired shape.<\/p>\n

4. Use a rolling pin to flatten to desired thickness. Season with your chosen seasoning and roll the crackers again so that the seasoning will be absorbed by the dough. Cut into desired shape. Use a baking spatula or knife to transfer the cut crackers into a baking sheet covered with parchment paper.<\/p>\n

5. Bake for 350F for about 12 to 14 minutes.<\/p>\n

Serve with cheese! \ud83d\ude01 for more recipes please visit the recipe sectiob of our website happypinaymommy.com, browse our FB albums, or check out our Instagram feed and Pinterest page.<\/p>\n

See you there.<\/p>\n