Ginataang sitaw at kalabasa<\/h1>\n

For newbie cooking mamas who want to know how to cook this simple ginataang vegetable dish here is a rough procedure:<\/p>\n

Ingredients<\/strong>:<\/p>\n

Kalabasa<\/p>\n

Sitaw<\/p>\n

Patis to taste<\/p>\n

2 cups coconut milk<\/p>\n

Onion<\/p>\n

Garlic<\/p>\n

Ginger<\/p>\n

Minced or ground chicken or pork (optional)<\/p>\n

1. Saute onion, ginger, and garlic.<\/p>\n

2. Add chicken or meat and cook thoroughly.<\/p>\n

3. Season with your pampaalat of choice. Some use alamang, some use patis, others plain salt. I use patis. If you will be serving to babies less than two years old season towards the end so you can get a portion that does not have any seasoning on it to serve to the babies.<\/p>\n

4. Add the veggies. Pour in thecoconut oil and bring to a boil.<\/p>\n

5. Simmer in low heat and add a dash of pepper. Stir and adjust seasoning according to preference.<\/p>\n

6. Top with chicharon if you chose not to cook with any type of meat. Serve with steamed rice. Kain na po tayo.<\/p>\n

For more recipes please check out the meal plans and recipes section of our website, browse our Facebook recipe albums, scroll through our Instagram food or follow our Pinterest Recipes Board. See you there!<\/p>\n