10-minute spinach and tokwa stir fry<\/p><\/div>\n

Sharing with you today a meatless, affordable, and easy to cook dish>> my 10-minute spinach and tokwa stir fry. It is basically Spinach with tokwa and a bit of oyster sauce. Yummmy and takes only 10 minutes to cook!
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\nFor newbie mamas who would like to replicate this dish here’s the quick procedure:<\/p>\n

10-min Spinach and Tokwa Stir-Fry<\/h1>\n

Ingredients:<\/p>\n

Olive oil
\nSpinach
\nTokwa
\nPepper
\nLight Oyster Sauce
\nSesame Oil<\/p>\n

Spinach and Tokwa Recipe Procedure<\/h2>\n

Pan fry tokwa pieces. Set aside. In a separate pan, drizzle olive oil. Add the spinach and wilt it a bit. Cover for a minute ot two. Add the tokwa slices. Season with pepper and about two tablespoons of light oyster sauce. Mix well. Drizzle with sesame oil and serve.<\/p>\n

For more meatless recipes and meal ideas under 100 pesos, please check out the recipes and meal plan section of our website, happypinaymommy.com. Hope you can also browse our Facebook recipe albums, check out our Instagram feed, and follow our Pinterest board.<\/p>\n

See you there!<\/p>\n