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{"id":830,"date":"2015-08-19T14:55:14","date_gmt":"2015-08-19T14:55:14","guid":{"rendered":"http:\/\/happypinaymommy.com\/?p=830"},"modified":"2015-08-19T17:12:34","modified_gmt":"2015-08-19T17:12:34","slug":"tips-to-avoid-food-poisoning-at-home","status":"publish","type":"post","link":"https:\/\/happypinaymommy.com\/2015\/08\/19\/tips-to-avoid-food-poisoning-at-home\/","title":{"rendered":"10 Tips to Avoid Food Poisoning at Home"},"content":{"rendered":"
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\"Tips<\/a>

Tips to Avoid food poisoning at home. (Photo Credits)<\/a><\/strong><\/em><\/p><\/div>\n

The past couple of weeks saw news headlines that involved food poisoning in different parts of the country.<\/p>\n

Even alarming is the fact that most of the victims are children, and some even die of it. The DOH<\/a> even issued warnings about this already.<\/p>\n

As moms, the best thing that we can do to combat food poisoning<\/a> or food-borne illnesses is to ensure food safety in the home and become more mindful of the food bought from the outside.<\/p>\n

Here are some tips to avoid food poisoning at home:<\/h1>\n
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  1. Make sure that all frozen meat and seafood have been thawed properly \u2013 meaning thawed in the refrigerator as against being thawed in the kitchen counter, and left there to sit at room temp.<\/li>\n
  2. Use an antibacterial cutting board<\/a> like what my sister in law gave me, or have at least two separate cutting boards for meats and vegetables to avoid cross-contamination.<\/a><\/li>\n
  3. Make sure that you wash your hands and surfaces well once you have handled raw chicken and eggs to avoid salmonella <\/a>contamination and poisoning.<\/li>\n<\/ol>\n

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    You may also want to read:<\/strong><\/h2>\n