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{"id":941,"date":"2015-08-26T13:42:46","date_gmt":"2015-08-26T13:42:46","guid":{"rendered":"http:\/\/happypinaymommy.com\/?p=941"},"modified":"2015-08-26T13:44:46","modified_gmt":"2015-08-26T13:44:46","slug":"filipino-fish-recipes-that-your-meat-loving-kid-will-like","status":"publish","type":"post","link":"https:\/\/happypinaymommy.com\/2015\/08\/26\/filipino-fish-recipes-that-your-meat-loving-kid-will-like\/","title":{"rendered":"Filipino Fish Recipes that your meat-loving kid will like"},"content":{"rendered":"
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\"Filipino<\/a>

Are you having a hard time feeding your kids fish-based meals? Here are some Filipino fish recipes that\u00a0 your meat-loving kid will like<\/strong><\/em>. (Photo Credits)<\/a><\/p><\/div>\n

While a lot of kids love fish especially during toddlerhood, some of them outgrow the love for it once they have been exposed (usually on many occasions by meat-loving adults, ehem-ehem!) to fried chicken, breaded porkchop, and other savory meat dishes.<\/p>\n

So what\u2019s a mom, aiming to give a \u2018balanced diet\u2019 to do?<\/p>\n

Here are some Filipino Fish Recipes that your meat-loving kid will like:<\/h1>\n

1. Bangus<\/a> Sisig<\/strong> \u2013 You will be surprised, but some kids, as young as eight years old have already developed a liking for the ultimate barchow, PORK SISIG. So why not try to cook a healthy alternative by using Bangus Flakes? My friend\u2019s mom, Tita N., makes a mean bangus sisig that even a \u2018carnivorous\u2019 will devour. Check out a great cooking demo here<\/a> (of course omit the chili and the pepper!).<\/p>\n

2. Panko <\/a>Breaded Fried Fish Fillet<\/strong> \u2013 Looking for an alternative to fried porkchop? This is it Pancit! I usually use cream dory for this recipe. I make sure that it is fully thawed. I will then season it with salt (no pepper for the kiddo). Dip it in beaten eggs, and then in panko breading, then deep fried in Canola Oil. I prepare two dips \u2013 for the kids I mix banana ketchup and a bit of mayo a la thousand island dressing, and then for adults, the Clara Ole Asian Dressing (the one in the purple pouch), thinned with a dash of cane vinegar. For adults who like spicy dishes, this is also best dipped in Sriracha.<\/p>\n

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