How to make easy pork siomai
I have always wondered if i could ever make pinoy-style siomai on my own. I have always loved
siomai even as a kid, that i often prod my dad to eat at our favorite Chinese restaurant every Sunday. Fast forward to today, I came up with an easy pork siomai recipe.
While it is devoid of shrimp and mushrooms, and the mini bamboo steamers we have all been accustomed to, I want to have a version that could at least satisfy my craving anytime. A ready meryenda in the freezer for the family, or even a quick ulam I could steam along with rice for those busy days. It can also be a great baon for your school kid.
So as what I always say, I am just suggesting baseline seasoning levels. It is up to you to season it to reach your taste preference level. What I do really is after mixing up all the ingredients, i fry a bit, taste it and adjust seasoning as needed. You can use soy sauce to up the saltiness level of you wish.
So without further ado, here’s —
How to Cook Easy Pork Siomai
How to cook easy pork siomai: The ingredients are easy to find!
Ingredients for the easy pork siomai recipe:
- 500 grams ground pork
- 1 pack siomai wrapper
- 1/4 cup minced carrots, split into mixture ingredient and garnish
- 1/4 cup minced turnips
- 2 strips of spring onions finely chopped
- 1 medium onion, minced
- 1/2 cup cheese
- 2 tbsp oyster sauce (or more)
- 2 tbsp sesame oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp cornstarch
- 1 egg, beaten
Cooking procedure for Pinoy Pork Siomai:
1. Mix all of the ingredients except for the beaten egg and the wrapper.
2. Mix thoroughly. You can use your hand to mash and mix up all the ingredients. Once it is fully mixed through, add in the beaten egg and mix again.
3. At this point, fry a bit of the mixture so you can taste it and adjust seasoning levels.
Just mix all the ingredients (except the wrapper of course), you can use your hands to thoroughly mix it up. Fry a bit so you can taste the seasoning level, and then adjust the seasoning accordingly.
3. Once you are fine with the taste, you can now start wrapping your siomai. We have different ways of wrapping siomai, and I will not claim that I am good at this.
My daughter and I watched Youtube video guides so we can learn wrapping techniques. Pero nahiya naman ako because my eldest even wraps better. Me, I use my palms, she on the other hand wraps it on top of the plate. She wrapped most of the siomai! After wrapping, put a piece of carrot on top of each siomai.
My daughter wraps siomai much better than me!
4. Bring your steamer to a boil.
5. Brush your steamer with oil so that the siomai will not stick unto it.
6. Arrange the siomai in the pot and steam for 20 to 25 minutes.
Bring steamer into a boil, brush your steamer with oil, arrange the siomai pieces and steam for about 20 minutes.
Serve the siomai with your favorite dipping sauce. Soy sauce, calamansi and chili oil is the yummiest as we all know.
Tadaaaaa. Siomai that you can have anytime at home!
If you will not be steaming everything at once, you may keep the remaining siomai in a vacuum sealed container and freeze. When ready, just thaw and steam accordingly.
One of the reasons why I wanted to make homemade siomai, is that I could have siomai ready anytime for merienda or quick meals.
The amount of mixture can make up to 36 siomai pieces. You will not spend more than P180.00 for this except if you do not have sesame oil, oyster sauce, and cornstarch in your pantry.
You can make about 36 pieces of siomai for every half a kilo of ground pork
For more freezer meal ideas, meal plans, quick cooking and budget friendly recipes please feel free to browse the recipe section of our website or browse our Facebook albums. Hope you can follow us as well on Instagram and Pinterest where we regularly post family meal ideas, toddler and baby food suggestions, and local parenting stuff. Hope to see you there!
https://happypinaymommy.com/2018/04/30/how-to-cook-easy-baked-tahong/
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