Super easy pork sisig recipe
If you are in need of a quick lunch baon idea or a quick meal to cook, then this shinortcut jazzed up super easy pork sisig can save your day.
So as a background story, i was toiling and deciding on the quickest dish to cook the other day. I still havent bought veggies and all but I do have ready to cook sisig in the ref so that is what I prepared.
I know, i know that nothing beats char grilled maskara chopped to bits then cooked sisig style with pig’s brain but a homemaker has to do what she has to do — cook a quick meal when the situation calls for it.
So for newbie cooking mamas, take heart. You can definitely jazz up a grocery ready to cook sisig into tasting like a resto (or should i say beer joint? 😅) type of sisig. Below is a rough guide in cooking that frozen grocery easy pork sisig recipe.
Easy Pork Sisig Recipe
1. I sauteed minced onion, ginger and garlic.
2. I added the thawed frozen ready to cook sisig (i used monterey), and cooked it until it rendered its own oil.
3. I added some ground pepper and knorr liquid seasoning, plus a tablespoon of lemon juice. Naubusan lang kami ng calamansi ha kaya lemon, but if you have calamansi that will be great.
4. Taste to adjust and you can add eggs and crushed chicharon to make the sisig all the more cholesterific (hehe ✌✌✌). You can also add some sliced siling pansigang, unfortunately i ran out of it too.
Easy pork sisig:
I know nothing beats char grilled maskara chopped to bits then cooked sisig style with pig’s brain but a homemaker has to do what she has to do — cook a quick meal when the situation calls for it.
Hope you’ll like it and give it a try as well. Let me know in any of our social media channels. Till next post!