Quick and easy crepe recipe
This times three of course! An indulgent breakfast i serve to the littles is choco hazelnut crepe and peanut butter crepe with drizzles of milo. I usually serve it with a side of fresh fruits like sliced bananas and cubed ripe mangoes.
No-fuss easy crepe recipe
Achie requested for crepes for breakfast, but since i didnt have much time to do it the traditional way, i cooked a short cut super easy version!
For newbie cooking mamas who may want to replicate the recipe, here’s a rough procedure:
No-sweat easy crepe recipe
1. Thin your favorite pancake mix with half a glass of your preferred milk. You can use fresh milk, plant-based milk or even evap milk if that is what you have at home. Whisk thoroughly until smooth. If batter gets overly thin add in a tablespoon of flour.
2. In a non stick pan melt half a teaspoon of butter. If you have a basting brush make sure to brush the whole surface.
3. Pour a bit of the batter and wait for it to be cooked. You can see small bubbles and you can check from the side. Using a silicone spatula flip the crepe.
4. Spread your favorite filling – choco hazelnut, plain choco, almond butter, peanut butter, cashew butter, whatever jam or jelly, or even butter with a sprinkling of sugar. You can go savory too by filling the crepe with cheese or ham or even chicken or tuna.
5. Fold the crepe in your preffered shape – half moon or triangle then put in to a plate. Add your favorite topping and serve with a side of fruits or if savory, add scrambled eggs. Enjoy!
For more quick cooking breakfast recipes for your littles and other baby led weaning meals for your babies and toddlers hope you can check out our baby and toddler food section in the website. We also have FB albums of BLW/toddler food recipes, a Pinterest Baby Led Weaning Meals Board, and an IG feed full of kiddie, toddler and baby food ideas and recipes! Hope to see you there ❤