Hi everyone! Sharing with you mommies my recipe for Pork Ribs Caldereta.
This pork caldereta is really easy to cook especially if you like to pre cook your meats ahead of time. By tenderizing the meat as soon as you get home from the supermarket, you just need to freeze and do recipe step number two whenever the craving hits.
Pork caldereta: a make ahead meal
It is also an excellent make ahead meal because it freezes well too. For newbie cooking mamas, here’s the procedure:
Pork Caldereta Recipe
1. Tenderize your favorite pork part (at least a kilo) by boiling it for about two hours. Set aside. .
2. Saute onions and garlic. Add the pork and add a bit of Patis. Allow the pork to absorb the oil infused with the onion and garlic.
3. Add in two cups of water. A small can of liver spread (i use reno). And then two pouches of tomato sauce. If you are fine with using bouillon cubes add one beef cube. Add also a dash of ground pepper, and whole pepper. .
4. Add the vegetables: carrots, potato and bell pepper.
5. Bring to a boil then simmer for at least 15 minutes until the potatoes are cooked. Stir once in a while.
6. Add in pitted olives and cubed quickmelt cheese.
7. Wait for the cheese to melt, stir and serve immediately 😍 ypu can serve it with roce or with Roti Chanai (a flat bread usually served in Malaysia).
Kain na po tayo.
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