10-minute spinach and tokwa stir fry
Sharing with you today a meatless, affordable, and easy to cook dish>> my 10-minute spinach and tokwa stir fry. It is basically Spinach with tokwa and a bit of oyster sauce. Yummmy and takes only 10 minutes to cook!
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For newbie mamas who would like to replicate this dish here’s the quick procedure:
10-min Spinach and Tokwa Stir-Fry
Ingredients:
Olive oil
Spinach
Tokwa
Pepper
Light Oyster Sauce
Sesame Oil
Spinach and Tokwa Recipe Procedure
Pan fry tokwa pieces. Set aside. In a separate pan, drizzle olive oil. Add the spinach and wilt it a bit. Cover for a minute ot two. Add the tokwa slices. Season with pepper and about two tablespoons of light oyster sauce. Mix well. Drizzle with sesame oil and serve.
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