Hello mommies! Sharing with you yet another easy to cook recipe for those days when we do not have much time to prepare — Teriyaki Chicken Thighs.Well, you can use any chicken part that your family prefers but for us I use boneless chicken thighs so that it will be easier for the kids to eat. Thighs are tender too because they are a bit on the fatty side

Cooking Teriyaki chicken thighs for lunch

As I said, this is an easy dish to prepare. All you have to do is to brown both sides of the chicken fillet. While the chicken is rendering, make the teriyaki sauce:

Teriyaki sauce ingredients:

• 1/2 to 1 tbsp brown sugar
• 1 tbsp light soy
• 1 tbsp Mirin
• 1/2 tbsp oyster sauce
• Pinch of pepper
• Ginger Paste
• Garlic Paste

Easy to follow cooking procedure

Back to the chicken – once both sides are browned, add the sauce. Make sure that the chicken pieces are all fully coated. Simmer for about 2-3 minutes. Drizzle with sesame oil, and sprinkle some sesame seeds.

Serve and enjoy! If you are on the look-out for easy to cook recipes hope you can check out our recipes section here.

Food for the soul

At this point, I hope you can also allow me to share with you one of my favorite bible passages, this time from the Book of Ecclesiastes:

“For God gives wisdom and knowledge and joy to a man who is good in His sight; but to the sinner He gives the work of gathering and collecting, that he may give to him who is good before God. This also is vanity and grasping for the wind.”

ECCLESIASTES 2:26

Again, thank you for stopping by and till next post!

A happy homemaker is a Happy Pinay Mommy!

https://happypinaymommy.com/2023/03/28/how-to-make-gyeran-bap-for-your-kids-breakfast/

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Suddenly craved for tokwa’t baboy while I was tenderizing and precooking the meat deliveries. It turned out so easy to do because I already have fried tokwa in the refrigerator.

But even if you do not have readily fried tokwa or tofu in the refrigerator, this dish will still come easy. All you have to do is wash the tofu or tokwa block. fry it in a bit of oil in a non stick pan on the two wider sides. Once both sides are golden brown, you can now the drain the oil and cut the little tokwa into cubes. set aside.

You can then boil the pork belly. make sure to season the water wqith salt and pepper, and laurel if you like. Some add garlic and onions in the boil, but I do not bother doing that anymore 20 minutes. After that, slice it alongside the other recados like the onion and the siling haba.

The next uncomplicated procedure is making the epic sauce of just vinegar, soy sauce, sugar, and then some more siling labuyo if you prefer it spicy.

For newbie cooking mamas who would like to try this quick and super easy tokwa’t baboy that doesn’t use the traditional pork ears, here’s the full recipe:

Easy Tokwat Baboy Recipe

Ingredients:

4 pcs of tokwa

2 pcs siling haba, sliced diagonally

onion minced

Pork belly slice

vinegar

sugar

soy sauce

pepper

siling labuyo is optional

Cooking procedure for simple Tokwa’t Baboy

1. Boil a strip of liempo with salt and pepper. Once cooked, chop into thin slices and set aside. 
2. Fry tokwa blocks. Slice into small cubes once cooked. Set aside.
3. In a small bowl mix vinegar, toyo, sugar. Taste the sauce mixture and adjust according to your liking.
4. Add in sliced siling haba and finely chopped onions. 5. Add the tokwa and the baboy and toss well. Serve with palabok or any lugaw (congee) recipe. Kain na po tayo

For more easy to cook recipes please check our FB easy recipes album, visit the recipes and meal plans section of our website happypinaymommy.com, browse our Pinterest recipe board, or look through our IG feed. Thanks and stay safe!

A happy homemaker is a Happy Pinay Mommy

The post Easy Tokwa’t Baboy Recipe appeared first on Happy Pinay Mommy.