Suddenly craved for tokwa’t baboy while I was tenderizing and precooking the meat deliveries. It turned out so easy to do because I already have fried tokwa in the refrigerator. But even if you do not have readily fried tokwa or tofu in the refrigerator, this dish will still come easy. All you have to…
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Was looking for a new way to cook eggplant and here’s what I did — eggplant with minced meat. Essentially, it is eggplant topped with saucy ground pork, making it a perfect topping over steamed rice. Easy to cook, and less than a hundred pesos to make, it is definitely another entry in our annual…
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Lechon Paksiw Bisaya Style was what I cooked for lunch early today. My aunt gave us their lechon left overs because according to her, I am the only one who is matiyaga enough to recook lechon. So who am I to say no to a yummy blessing? Recipe for Lechon Paksiw Bisaya Style I grew…
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Been a while since I have posted a real blog post for our weekly Filipino meal plan 2017. I usually do the catching up through our social media channels particularly Facebook and Instagram. In any case, for those of you who have yet to come up with your own menu plan pinoy cooking for the…
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Hi there ladies! Pardon my two month hiatus in posting meal plans. Will try my very best to regularly update our Filipino Menu Plan every end of the week to help you out as well in your grocery shopping. So before I explain some of the choices I made for our weekly ulam recipes, here…
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