For those of you who may be looking for a healthier easy chicken sisig recipe, then this post is for you. I will be sharing with you today how to cook Chicken Sisig, the easy way!
Much that i wanted to prepare a sizzling version, i dont have a gas stove where I could heat up the cast iron plate so let’s just make do with this kid-friendly version.
This one is easy to make but it requires some prepping. Preboiling of chicken breast, and separate pre- boiling of chicken liver, and shredding (or mincing if you wish) of the cooked chicken breast.
Cooking Easy Chicken Sisig
Anyway, for newbie cooking mamas who may not be too familiar as to how to cook this dish, here’s a rough guide.
Ingredients for the easy chicken sisig recipe:
- 1/2 Kg Chicken Breast
- 4-5 Pieces Chicken Liver
- 3-4 Tbsp Mayonnaise (would be great if you can use light mayo)
- Large white onion, chopped
- 2 cloves of garlic
- 1/2 Tsp Garlic Powder
- 1 tbsp oyster sauce (or more depending on your preference)
- 1 tsp light soy sauce or Knorr Liquid seasoning (or more depending on your preference)
- Ground pepper
- Chopped siling pansigang or labuyo (optional)
- Egg if you have a sizzling plate, and if you would like to add some
- Calamansi (1 piece only)
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You may also want to read:
- 30-Day P100.00 Ulam Budget Meal Plan
- Filipino Budget Ulam Ideas below 100 Pesos 2017 Edition
- Eight Filipino Recipes under P100.00 — 2016 Edition
- Ulam Baon Ideas for Kids Part 1
- Lunch Baon Ideas for Kids Part 2
- Seven ways to save on grocery shopping
- Filipino Lumpia Recipes under P100.00
- How to cook Tortang Ampalaya
- How to cook Crispy Liempo
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Cooking procedure:
- 1. Preboil chicken breast (about 500g). Flake once cooked.
- 2. Pre boil liver in water and a bit of vinegar. Chop once cooked.
- 3. In a pan, saute onion and garlic. Add in the chicken and let it fully mix with the oil and the onion-garlic mixture. Add in the liver and stir through.
- 4. Add in fine ground pepper and garlic powder.
- 5. Add in about 3-4 tbsp of mayo. Adjust to your preference. This dish would have been healthier if we used light mayo but we ran out of it.
- 6. Cook for about 3 minutes.
- 7. AT THIS POINT YOU CAN NOW GET A PORTION FOR YOUR BABY AND TODDLER SO THAT THEIR SISIG WILL GO UNSEASONED.
- 8. You can then season the sisig for adult consumption: add a tablespoon of oyster sauce, and 1/2 to 1 tbsp of light soy sauce — ADJUST TO SUIT YOUR TASTE.
- 9. If you have table seasoning like knorr add in a dash — toyomansi will be best.
- 10. You can also add in now your sliced finger chili and labuyo if preferred.
- 11. Egg is optional and is best if you have a sizzling plate. If you have a sizzling plate you may heat it at this point and melt a tablespoon of butter to make it sizzle.
- 12. Transfer the sisig mixture onto the plate and crack an egg on top prior to serving.
If you will have some left overs, you can refrigerate it, add Kewpie or any other mayo the next day, and use it as a sandwich filling
For more recipes, mealplans, budget ulam ideas etc please feel free to scour the mealplans and recipes section of our website. You may also want to check out our Budget meal section featuring ulam recipes amounting to more or less P100.00.
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Till next post!
A Happy Homemaker is a Happy Pinay Mommy!
Leaving you with this cooking video:
