Hi Ladies! It is a Friday once again, and it is time to post the Happy Pinay Mommy weekly meal plan for the coming week.
As committed to all of you, i will try my best to help you out in planning your meals for the upcoming week, as well is in getting you grocery list ready for your grocery shopping or palengke duties over the weekend.
So without further ado, here is the Happy Pinay Mommy Weekly Meal Plan August 24, 2015:
If you will notice, the Monday breakfast is fairly easy, simply because we all know how crazy Monday mornings tend to be. For lunch I included hearty chicken sopas, not just because of the weather, but because Achi can live off of it and i will have a ready snack each time. Just a fair warning mommies, if you intend keep some for meryenda or have left overs, immediately refrigerate it since sopas spoils easily. I actually wrote about preventing food poisoning early this week, you may wanna check it out here. Anyway, going back to the Chicken Sopas, I usually keep our make ahead Chicken Sopas in ball mason jars like this, which for your convenience, should be just purchased by the crate! It has many uses! It helps me serve make ahead meals on a single serve basis.
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Related posts:
- 10 Tips to Avoid Food Poisoning in the Home
- Past weekly meal plans
- Healthy chicken dishes the kids will love
- Meryenda recipes to prep with the kids
- Filipino Soup Recipes for Breastfeeding Mommies
- A busy moms guide to daily meal prep
- Seven ways to save on grocery shopping
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Tuesday is nearby bakery day. Whether you buy your breads from the grocery over the weekend, or buy your baked goods in the nearby posh bakery or your favorite neighborhood panaderya, Tuesday is the day for the bread lover in you. As for the hamburger steak, it can be made from your favorite frozen patties, or one that is made from scratch. Same goes with the gravy.
Boiled Sweet Corn is one favorite afternoon snack from my childhood, and i am just glad that it can be bought now even from supermarkets. This week we also have recycles and repeats to save on our grocery budget and at the same time maximize our time. Chicken Tinola is great — so you may just want to split the malunggay or sili leaves you will be using for the recipe so that you can have fresh ones when you reheat for dinner.
The Fried banana meryenda reminds me of my dad who just so loves grilled or fried bananas with Roquefort Bleu Cheese. For it to be kid-friendly, may be we could just pair it with cream cheese, or even Chiz Whiz if that is what we have in the house.
So there you have it, feel free to bookmark or print out our meal plan. If you wish to always receive a copy, you may want to subscribe to our blog, or the easiest way — like us on our Facebook Page. Looking forward as well for your feedback!
Happy Meal Planning Mommies!
Leaving you with this cool cooking video of Sherson Lian and his mom (my fave cooking show lately):
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